Bod
BBC Good Food Member since 18 November 2009
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Last comments I've made
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07 October 2011
"I cooked variation of this recipe for two tonight and really enjoyed it. I had only chicken breast and tinned beans in the house, so I used these. I quickly fried off the chorizo and onion and added a clove of garlic since I love it. I added a splash of sherry before I put the chicken, herbs, potato and paprika in and topped up with chicken stock rather than just water, after 10 minutes I added the beans. When the potato was cooked through (around another 8 to 10 minutes) I also added a little cornflower to thicken and then stirred in the spinach off the heat. Finally I checked the seasoning and served. For me this was great on itâs own, but my fiancé wanted to have a little French baguette with his. "
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18 November 2009
"I make these buns as often as I can as everyone I know loves them and I am always asked for the recipe. I make 24 buns as otherwise I find them too large to be used as an accompaniment to a chinese style meal. Easy and fun to make too. "
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