adventurous
BBC Good Food Member since 20 May 2009
Last comments I've made
-
20 May 2009
"I made a skirt of parma ham around the salmon. The crust included both parsley & chives, a small amount of bottled lemon juice as I didn't have a lime & I also added a small amount of paprika as mentioned in the "Receipe extra". It was very well received"
