John
BBC Good Food Member since 03 April 2008
Last comments I've made
-
03 April 2008
"I did the rosti last night - and took the advice to use goose fat. Turned out very well - one tip though for turning it get a large plate - slide it onto that from pan - get another plate - cover top and turn - then back to pan for another 6 mins . My partner couldnt belive i grated the potato and carrot and did it myself - she thought I had ought it from Sainsburys! she did apologise after I showed her the peelings and the plaster from finger getting too neat the grater"
8
ratings
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