Johnny M
BBC Good Food Member since 25 August 2009
Last comments I've made
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25 August 2009
"I've made bread in the past that turned out yeasty and like a brick, but this is brilliant, works every time, I've also used Brown, Wholemeal & Granery flour with equal success, I've made it into baps rolls & in loaf tins, just cant praise it enough"
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