meal time
BBC Good Food Member since 26 November 2006
My Latest favourites recipes
Last comments I've made
-
29 July 2008
"I used parsnips instead of turnips I used the rendered duck fat to roast hassleback potatoes then reduced the cooking stock and added plum sauce and cornflour to thicken enjoyed by all"
-
03 January 2008
"used sage and onion with sausage meat stuffing baked in foil gas mark 6 for 35 minutes lovely"
7
ratings
71
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
