meal time
BBC Good Food Member since 26 November 2006
My Latest favourites recipes
Last comments I've made
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29 July 2008
"I used parsnips instead of turnips I used the rendered duck fat to roast hassleback potatoes then reduced the cooking stock and added plum sauce and cornflour to thicken enjoyed by all"
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03 January 2008
"used sage and onion with sausage meat stuffing baked in foil gas mark 6 for 35 minutes lovely"
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