JoHayes
BBC Good Food Member since 05 March 2008
My Latest favourites recipes
Last comments I've made
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05 March 2008
Bagels for brunch
50 comments
"Easy to make and not for the keen cook. Great recipe, the little helpers enjoyed making the hole in the middle. Busy so left to rise for 3 hours, outcome was still a success. "
-
05 March 2008
Bagels for brunch
50 comments
"Easy to make and not for the keen cook. Great recipe, the little helpers enjoyed making the hole in the middle. Busy so left to rise for 3 hours, outcome was still a success. "
