joel
BBC Good Food Member since 13 January 2009
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13 January 2009
"I've tried loads of creme brulee recipes and usually they are too sweet or have a very egg taste. I have to say this one is really good a perfect balance between cream and sweetness. Its sets to just the right consistency and is rich and indulgent as Creme Brulee should be! The only thing I did different to the recipe was to use a large carton of Extra thick double cream. I usually find this seems to set better. "
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