Blossom
BBC Good Food Member since 26 March 2008
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Last comments I've made
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26 March 2008
"Fantastic, a great straight forward, simple to follow recipe. I did however follow the recipe and put all the contents in a slowcooker. It was heaven to get home and enjoy the aroma but all the better to enjoy eating in. The meat was like butter. Will be trying it again for sure."