Joy Rowell
BBC Good Food Member since 27 April 2007
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Last comments I've made
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24 April 2008
"Made these on Monday thought they tasted gorgeous but I have never eaten brownies before so was unsure of what to expect. But hey! Crunchy, then soft, then creamy, then explosion of Green and Black White chocolate as well ! I thought I had died and gone to heaven. I will definately be making these again. "
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25 March 2008
"I loved it although it is rather sweet. As for the caramel I made one batch and thought it looked really too pale to set so having enough ingredients I made another batch of caramel and cooked it longer and reading the recipe again, it said the caramel would bubble up when the cream was added and mine didn't the first time, so on the second attempt I added a small amount first to see if it bubbled up which it did and was fine. Also now and again I took it off the heat as I felt I couldn't see if the colour had gone to amber when it was bubbling up."
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