jocrow
BBC Good Food Member since 31 December 2007
My Latest favourites recipes
Last comments I've made
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23 November 2010
"Great dish for the family, Simple with few ingredients. The kids really love it and there is no waste. Quick to prep, perfect to put in the oven on timer. Very comforting after a winter's walk. Economical and tasty. A regular family meal in our house, thanks for the inspiraton."
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04 August 2009
"Use the Lard - it makes this recipe and in small doses it's not a bad thing. People think nothing of using goosefat at Christmas on roast potatoes as a treat so think of it like this and use it in your pasties and you will be amazed the difference it makes to your pastry. Thinking of roasties I do use a dollop of lard in my roast potatoes to us it up and it is fantastic as makes them really crispy. Embrace Lard !"
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04 August 2009
"Fantastic Recipe - the best pasties I've ever made. Found the pastry hard to work so will crimp on the side next time rather than the top! The results when finished were brilliant, Pastry is really short and cumbly. Very well received by happy Husband, Dad and Son who all consider themselves Pasty Experts and all whom have vase experience in the consumption of Pasties. The recepie has been passed on to many and I keep getting asked when I am making more!"
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