Jo
BBC Good Food Member since 25 May 2009
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Last comments I've made
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27 May 2009
"I've not tried this recipe but i was wondering before I do what could I do with the 6 extra egg yolks? could I make a custard? would that go with the souffle? Any comments please x"
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25 May 2009
"They tasted perfect-just what I'd hoped! They were soft, chewy, sugary, melt-in-the mouth etc... BUT! They fell apart so easily I ended up with a tray full of cookie peices rather than nice neat circles, however definitely worth it because of the taste. I also changed it a bit by substituting 50g of flour for 50g of cocoa and the result was a rich dark colour. "
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