BBC Good Food

30 March 2009

Tested

"I want to try this tonight can anyone suggest what stock to use, whether chicken, beef or just veg stock, Is Boulion ok to use."

28 October 2008

Tested

"I started having porridge for breakfast when I was told I had high cholestrol and after about 6 months of having porridge and having soya milk it had brought my cholestrol right down, I love mone with wirth banana and honey or some dried figs, put the dried figs chopped up in first before heating and when it is cooked all the seeds are released and it tastes great. Sometimes for a change I put in some raspberry jam instead of honey, delicious. I have never tried soaking them overnight as suggested so I will give this a try."

28 June 2008

Tested

"I'm sorry to say but I was so keen on this, everything just tasted the same and it was very greasy. I don't think this will be in my favourites."

20 May 2008

Tested

"I thought this was really nice, I have never used Harissa Paste before, although I did add more than suggested. I served it with some roasted peppers, red onion, mushrooms, courgette, cherry tomatoes and black olives, basically everything I had in my fridge, oh and nor forgetting some potato wedges. A lovely crisp white wine along side it was even better. Would definately do again."

30 April 2008

Tested

"I thought this was really tasty, a bit more chilli flakes maybe next time. I didn't have any basil, so I used basil oil and through some rocket leaves in at the end. Will definately do again. "