Joanna
BBC Good Food Member since 09 April 2008
My Latest favourites recipes
Last comments I've made
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18 June 2009
"hi, have some rasberries from the garden and would like to make this for a weeks time dinner party - would it be ok to keep it in the freezer for a week before serving next Saturday? Thanks!!"
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17 November 2008
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17 November 2008
"it did take a while to do the stock etc, but really was well worth it - really delicious. Served it with crsipy roast potatoes and green beans and have got a few portions left which i've frozen. Certainly something to make on a cold wet winters day!"
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15 November 2008
"Great dish and really easy, especially for a supper with friends as you don't spend all night in the kitchen. I was left with a portion of the red cabbage which i've frozen and can use as a side dish with something else - brilliant!"
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