Joanna
BBC Good Food Member since 04 February 2007
My Latest favourites recipes
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Chicken & red wine casserole with herby dumplings
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Toad-in-the-hole with red onions & thyme batter
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Soy steamed chicken with oriental rice
By Good Food
Last comments I've made
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23 April 2008
"I didn't really rate this, way too creamy for my liking and I found it quite flavourless. I will probably try it again in the future but use hot chilli powder instead."
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19 April 2008
"Loved this! Really crisp and so tasty, will definitely be making this again."
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19 April 2008
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19 April 2008
"Very simple, but so tasty!"
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09 April 2008
"Loved this! Really tasty and very easy to do. My boyfriend said it was "restaurant quality", high praise indeed! I used diced chicken breast and it worked really well. I couldn't find redcurrant sauce so used redcurrant jelly."
38
ratings
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ratings
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