josie
BBC Good Food Member since 24 January 2008
My Latest favourites recipes
Last comments I've made
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16 February 2009
"Struggled with my pastry for some reason (after the second attempt I ended up using shop bought but I am a bit of a pastry novice!). It was lovely though - love the lemon kick!"
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16 February 2009
"Made this over the weekend. The soup was lovely but I ended up liquidising it until smooth as I wasn't keen on leaving it so lumpy. Also added a pinch of chilli flakes with the garlic which added a nice kick. I did make the toasts but I think I would spread the garlic on the toast after it had been baked as if making bruschetta as it didn't rub on to the cold bread that easily (though this maybe because I used normal white bread - not ciabatta). "
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26 March 2008
"Yummy! Definitely would make it again plus so easy to put together."
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26 March 2008
"Delicious and so easy. Try and find the ripest pears you can-not always easy if you rely on supermarkets but it does make a difference."
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26 March 2008
"Worked out well but I would suggest adding a tomato sauce as the ricotta and spinach can be a bit dryl after awhile. I think that the idea of adding mushrooms would work well."
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