Joan I'Anson
BBC Good Food Member since 07 December 2008
My Latest favourites recipes
Last comments I've made
-
14 October 2009
-
05 February 2009
"Really enjoyed it. Used brown lentils which took 40mins to soften. Added 2 tsp mustard just before serving. Would make it again adding more peppers & veg. Chestnut mushrooms would be good. Served it with carrot & cheese bake & rosti potatoes. Making it for an informal supper with friends next week. Will prepare it in advance & warm it up."
-
27 January 2009
"Sounds good but like other readers I can't find the "separate" recipe for basil tzatziki "
-
13 January 2009
"Excellent. Quick. Easy. Tasty. Made it several times. Freezes well."
-
07 January 2009
"Excellent. I made this when friends came round and they thought it was very tasty. For a change I'll make it with cheese shortcrust pastry next time."
15
ratings
52
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
Tried and tested 
