Joan I'Anson
BBC Good Food Member since 07 December 2008
My Latest favourites recipes
Last comments I've made
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14 October 2009
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05 February 2009
"Really enjoyed it. Used brown lentils which took 40mins to soften. Added 2 tsp mustard just before serving. Would make it again adding more peppers & veg. Chestnut mushrooms would be good. Served it with carrot & cheese bake & rosti potatoes. Making it for an informal supper with friends next week. Will prepare it in advance & warm it up."
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27 January 2009
"Sounds good but like other readers I can't find the "separate" recipe for basil tzatziki "
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13 January 2009
"Excellent. Quick. Easy. Tasty. Made it several times. Freezes well."
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07 January 2009
"Excellent. I made this when friends came round and they thought it was very tasty. For a change I'll make it with cheese shortcrust pastry next time."
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