Joanne
BBC Good Food Member since 10 November 2006
Last comments I've made
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05 March 2008
"I substituted chicken thighs for chicken breast and if you notice there are no measured amounts for garam masala and turmeric, I used 1 teaspoon each. I made this curry the day before it was required, it was so easy to make. My husband said it was the best curry I have ever made and I have to agree. I am definitely going to make it again, in fact I have passed the recipe on to friends already!"
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