Jo Ryan
BBC Good Food Member since 11 July 2009
My Latest favourites recipes
Last comments I've made
-
30 October 2011
"Delish!! didn't wait the whole hour to cool toffee mix, (it's cake afterall, who can wait!) no detrement affects, mixed the pear chunks in as opposed to 'dropping' them in, I feel the it made the cake even juicier and more moist. Served warm with extra thick cream - heavenly!!"
-
30 October 2011
"forgot to rate (also forgot to mention, added readt cooked lentils from M&S, cut the cooking time in half)"
-
30 October 2011
"I made this tonight and it was lurvely!! I used celery with the onions and carrots, beef instead of chicken stock, balsamic instead of white wine vinegar and a mix of sausages, pork and leek and also chorizo flavoured pork sausages. Had no tins of tomatoes so threw in some fresh, had no fresh rosemary so used dried. For all my tweaks, the result was amazing and I this served with boulangere potatoes, went down a treat, will defo repeat this over the next few months. Try it with sticky pear and ginger cake for dessert...yum!!"
-
25 August 2011
"Making this as per recipe tonight, wondering if it would work with pork too?"
-
19 April 2011
"I made this last night as part of tapas meal, really tasty and colourful, went down well."
16
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
