Jonic
BBC Good Food Member since 13 February 2007
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08 November 2007
"This recipe first appeared Christmas 2002 and I've baked it several times both for Christmas and during the year. It's easy to make, as long as you remember to take some of the mixture out for the florentine bit and keeps for ages. Although the nuts do soften over time. A friend and colleague of mine who has at least 2 every year says it's the best cake in the world!! No more traditional cake for him!!"
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