Joanne
BBC Good Food Member since 21 December 2007
My Latest favourites recipes
Last comments I've made
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22 September 2008
"Really nice! I had to put mine under the grill to brown it, then sprinkled with icing sugar as I burnt it! Really light and lovely! "
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14 July 2008
"This is really tasty - however looked nothing like the picture as it broke up - will use the ring idea in future..."
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14 July 2008
"This is okay - and to be honest I only made it as I am dieting and it fitted in well with the days menu. It tastes much better the day after making, when the flavours seem to absorb into one another."
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14 July 2008
"Really nice and dead easy to make. Lovely for a midweek meal as you can make them ahead and then just cook them when home from work."
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25 June 2008
"Fabulous! Really good way to use old sausages (I made the pork and pistachio terrine at the weekend and had some spare!) - and these taste divine. Really worth making up and putting in the fridge, ready just to cook when home at night. Served with ciabatta rolls and salad. "
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