Joanne
BBC Good Food Member since 21 December 2007
My Latest favourites recipes
Last comments I've made
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19 August 2010
"Fab fab fab! I added extra seasoning as I often do and these were great. Really tasty and good for you! Much better than using a jar sauce. Also makes a great base for lasagne with turkey mince."
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14 July 2010
"FAB! I made this last night and served with mashed potato (with fried spring onions stirred in) along with mini corn cobettes in the paprika butter. Was really tasty and SO much better than bought bbq sauces - fantastic! A real taste of the deep south! "
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08 July 2010
"Really good muffins - I used sunflower and pumpkin seeds and also a sultana/cherry/raisen/mixed peel mix - worked a treat, although I came out with lots! 6 very large muffins and 8 smaller ones! Not complaining though! Will do them again using different things next time - whatever I have in the cupboard!"
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08 July 2010
"Really nice and moist and used up all my old bananas! However, although I did make 2 cakes, they were a little flat - so in hindsight I should have just made one large one."
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13 June 2010
"Fab - did as a quick starter last night and it was great! Used Knorr fish stock instead of the shells, fried onions in a knob of butter and served with zest and some parsley - adding prawns right at the end - was really really good. I got a tip from a chef friend, who said NEVER to stir a risotto (???!) and to use a non-stick frying pan instead - worked a treat! "
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