kategoodfood
BBC Good Food Member since 17 October 2007
My Latest favourites recipes
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Cherry, almond & lemon mascarpone tart
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The ultimate makeover: Blueberry trifle
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Rhubarb & custard pie with butter crumble
By
Last comments I've made
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21 November 2008
"If you have a slow cooker its great to cook pudding in that. Just add water to dish then put pudding in you can leave for hours without having to keep checking it. Also cheap to cook this way!"
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22 February 2008
"This was an amazing recipe. I added a teaspoon of marmalade right at the end which made it really syrupy. Served with boiled potatoes and wilted spinach. Quick and delicious."
17
ratings
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