Kathryn
BBC Good Food Member since 03 November 2006
My Latest favourites recipes
Last comments I've made
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13 May 2008
"It is obvious that there are mistakes in this recipe. Can somebody from BBC Good Food explain why they are not correcting the ingredients list, rather than letting everybody find out for themselves. I did send an email after making the cake but nobody got back to me."
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13 May 2008
"It is obvious that there are mistakes in this recipe. Can somebody from BBC Good Food explain why they are not correcting the ingredients list, rather than letting everybody find out for themselves. I did send an email after making the cake but nobody got back to me."
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20 March 2008
"I made this as an easter treat. I have to say I am really disappointed with the recipe. Are you sure this recipe is correct? Should it be 375gms of flour & 100gms of ginger. Won't be making it again!!"
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13 February 2008
"This recipe is really tasty, we served it with mash and savoy cabbage. We cooked it the day before and then let it reheat gently. The pork belly fell off the bones. Would highly recommend it."
7
ratings
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