poppysuze
BBC Good Food Member since 07 March 2009
Location: West Midlands, England
- My last supper would be... Vegetarian Christmas dinner
- My fool proof recipe is... Vegetarian Chilli con carne
- My favourite utensil is... Electric hand whisk and palette knife
- If I am not cooking I'm... Reading, photography, on the internet, tweeting, shopping, cinema, eating out
- The best meal I've eaten was... Cantonese Birds Nest with vegetables is one of many, I love food!
My Latest favourites recipes
Last two recipes I've added
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1
rating
Last comments I've made
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19 March 2011
"I made these for a cake sale at work for Comic Relief, using dark and milk chocolate, crunchie bars and substituting syrup with honey, they were really popular everyone commented how good they were! Think as suggested may use a combination of turkish delight and crunchie next time and even considering using this recipe decorated with small chocolate eggs for Easter!"
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16 January 2011
"Couldnt wait to try this recipe. . . quick and easy tasting delicious, consistency not as thick as I thought it would be but tasted great with crusty bread!"
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02 January 2011
"I made this the day before to take to my Moms for a New Years day lunch, a little nervous how it would taste re-heated but it was delicious such a light pudding and glad that I omitted the sugar as it was sweet enough, a friend ate and enjoyed it who doesn`t usually eat puddings so a huge success, will definitely be cooking this again!"
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30 December 2010
"I have just cooked this for lunch it is delicious! Already I have shared the recipe with my daughters and will definitely be cooking again."
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08 August 2009
"I was so looking forward to trying this as it looks delish! My first attempt with filo pastry and was surprised how easy it is to use. I added olives and pine nuts too but made the mistake of using mozarella instead of feta cheese it just didn`t taste cheesy! I will definitely make this again and use either feta or a blue cheese to compliment the other flavours :o) "
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