kaird
BBC Good Food Member since 16 May 2008
My Latest favourites recipes
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Puy lentil, spiced roast carrot & feta salad
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Cannellini bean salad with roast cherry tomatoes & chorizo
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Last comments I've made
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13 November 2010
"Is the Mascarpone mix Mascarpone + Garlic + Breadcrumbs + Sage?"
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08 December 2009
"A brilliant and easy recipe - I won the international pudding party prize with it this weekend!"
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08 November 2009
"A really popular cake. I've made a few changes: 1) I bake it in one 23cm tin - takes about 40 mins to bake. 2) I don't add the lime juice to the topping - instead I heat it with 120g of sugar, make holes in the warm cake and our over the lime syrup. 3) I only use about 20g dessicated cocnut - and I toast it myself in a dry non-stick frying pan (shaking often and keeping a close eye as it turns very quickly)."
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08 November 2009
"Has everyone used Seville oranges? They're pretty hard to come by out of season - would a normal orange work as well?"
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11 October 2009
"Quite easy to make but baking powder plus self raising flour made it taste too much of baking soda for me. Do you think I could use less baking powder?"
3
ratings
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ratings
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