Jilly
BBC Good Food Member since 03 May 2007
Location: East Yorkshire
- My last supper would be... not experienced all I want to in order to make my mind up. So far it would be a pretty rare good steak, not a snob as I like rump, sirloin and fillet
- My fool proof recipe is... chicken fajitas from scratch
- My favourite utensil is... my le creuset 20" and 24" casserole dishes - don't know what I would do without them!
- If I am not cooking I'm... Looking after our 5 month old little madam.
- The best meal I've eaten was... Chicken Souvlaki in Kalami, Corfu. Our first holiday, the restaurant on the beach with sand between our toes.
My Latest favourites recipes
Last comments I've made
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05 May 2009
"Had this many a time in pubs etc and loved it, but wanted to start cooking lighter food for spring (not counting the calories in the dressing.....!). This was absolutely perfect, giving us the change we needed. Normally I put extra garlic in everything but to be honest the only thing I would change is to use only half a clove of garlic as it seemed to be present most of the evening - if you know what I mean! Please try it........ :-)"
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29 March 2009
"Flippin eck - chuffed to bits with this recipe :-) Haven't baked a cake since I helped my mum clean out the bowl umpteen years ago and decided as a treat for the other half's birthday, to make this as a surprise. So easy, incredibly tasty and was even told that it was better than his grans!!!!! Did use medium eggs a nd next time I try this, will try the lemon route, as we love lemon icing. Please try it - its worth it."
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ratings
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