Beanie
BBC Good Food Member since 06 July 2008
My Latest favourites recipes
Last comments I've made
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27 September 2010
"Wonderful warming soup! I doubled up on the ingredients to make a bigger batch. I let is simmer for longer to reduce down a liitle more after blitzing. Also added some grated fresh ginger and some tomatoe puree which gave it that extra zing to the flavour, great for a cold winters day! Will certainly be making it again."
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27 June 2010
"Oh forgot to add, used wild rice - looked better as a dinner party main!"
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27 June 2010
"Made this for a dinner party. Prepared it well in advance - (prepared up to putting it in foil ready to cook) and left it to marinate in all the spices in the fridge. Just had to pop in the oven then when my guests were ready. It was so so scrummy. Very thai like. Went down an absolute storm with my guests all thought it was amazing!. Great for a summer party.Will certainly make this again flavours were brilliant. Possibly one of the best meals I have served for taste! Also gave me time to spend with my guests and not be in the kitchen all night!"
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28 July 2008
"Tried this tonight and it was a brilliant , quick and tasty meal. Used some low fat ceam cheese spread with onions and chives on the fish when it had been turned before l put on cheese and chopped onion. Then topped the fish with sliced tomatoes. Made the fish nice and moist. Served with new potatoes and fresh beans - yummy!"
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