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jillie100

BBC Good Food Member since 08 December 2007

My Latest favourites recipes

Last comments I've made

  • 29 September 2009

    Creamy pesto chicken with roasted tomatoes

    Tested

    "I am dieting, so used low fat cream cheese; didn't have any pesto so stirred some garlic paste, chopped chives, parsley and lemon thyme into the cheese. Didn't coat the whole chicken breast in breadcrumbs, but put some on top of the chicken in the dish. I have a glut of cherry tomatoes in the garden this year, and this was a very tasty dish! Will definitely make again."

  • 29 September 2009

    Foolproof slow roast chicken

    Tested

    Foolproof slow roast chicken

    By Good Food

    121 comments

    5
 stars 108 ratings

    "Excellent recipe. I made it exactly as described and just about all of the liquid had evaporated at the end and the potatoes were getting brown on top. Ok, they won't be crunchy, but the flavour is delicious. I did use a good quality free range chicken - I wonder if those who found they had too much liquid used a frozen bird? Maybe you need to allow for this? Chicken was delicious cold the next day too. This recipe is a definite keeper - yummy and not much effort or washing-up!"

  • 01 June 2008

    Fragrant mango & apple chutney

    Tested

    Fragrant mango & apple chutney

    By Sara Buenfeld

    70 comments

    5
 stars 44 ratings

    "Am back at this recipe today - am making a second batch as the first is all gone! Realised I never got round to rating it last time."

  • 01 June 2008

    Fragrant mango & apple chutney

    Tested

    Fragrant mango & apple chutney

    By Sara Buenfeld

    70 comments

    5
 stars 44 ratings

  • 12 April 2008

    Fragrant mango & apple chutney

    Tested

    Fragrant mango & apple chutney

    By Sara Buenfeld

    70 comments

    5
 stars 44 ratings

    "Very good, well-balanced chutney with a lot more flavour of the fruit than the shop-bought varieties! As to the question of it keeping: I made mine a couple of weeks before Christmas and potted it into jam jars - I was scrupulous about sterilizing both the jars and the lids, however. I opened a jar today, and it is keeping perfectly just stored in the larder (once it is open I keep it in the fridge). In fact, I would say the flavour is even better after a few months!"

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