jillie100
BBC Good Food Member since 08 December 2007
My Latest favourites recipes
Last comments I've made
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29 September 2009
"I am dieting, so used low fat cream cheese; didn't have any pesto so stirred some garlic paste, chopped chives, parsley and lemon thyme into the cheese. Didn't coat the whole chicken breast in breadcrumbs, but put some on top of the chicken in the dish. I have a glut of cherry tomatoes in the garden this year, and this was a very tasty dish! Will definitely make again."
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29 September 2009
"Excellent recipe. I made it exactly as described and just about all of the liquid had evaporated at the end and the potatoes were getting brown on top. Ok, they won't be crunchy, but the flavour is delicious. I did use a good quality free range chicken - I wonder if those who found they had too much liquid used a frozen bird? Maybe you need to allow for this? Chicken was delicious cold the next day too. This recipe is a definite keeper - yummy and not much effort or washing-up!"
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01 June 2008
"Am back at this recipe today - am making a second batch as the first is all gone! Realised I never got round to rating it last time."
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01 June 2008
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12 April 2008
"Very good, well-balanced chutney with a lot more flavour of the fruit than the shop-bought varieties! As to the question of it keeping: I made mine a couple of weeks before Christmas and potted it into jam jars - I was scrupulous about sterilizing both the jars and the lids, however. I opened a jar today, and it is keeping perfectly just stored in the larder (once it is open I keep it in the fridge). In fact, I would say the flavour is even better after a few months!"
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