foodie
BBC Good Food Member since 07 October 2007
My Latest favourites recipes
Last comments I've made
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25 September 2009
"In the middle of new kitchen work, no oven, this was brilliant. Added chopped crispy bacon and served with crusty bread"
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09 September 2009
"Really good way to use up leftover chicken, but I always have trouble turning them over, the filling falls out."
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09 September 2009
"I have used sliced, boiled eggs instead of poached as well, bit easier to prepare, nearly as nice. I have a garden full of runner beans, so use more of them and cut back on the lettuce."
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18 June 2009
"I made this exactly as per the recipe and it was delicious(My wife even said she would pay good money for it in a restaurant)"
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09 June 2009
"I doubled this for 4 people and the problem was the quantity of celery and onion in the pan! Good though, I served it with crusty bread"
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