foodie
BBC Good Food Member since 07 October 2007
My Latest favourites recipes
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Spiced squash & sweet potato tarte Tatin
By Good Food
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Roast pork with apples, cider vinegar & rosemary
By Good Food
Last comments I've made
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08 February 2010
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06 January 2010
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18 December 2009
"Second time of cooking, agree with Caroline, I had half a bottle of red wine left from something else so used it all and left out one tin of tomatoes, even nicer. Also cut simmering time by a bit."
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08 December 2009
"Had half a squash so added a sweet potato, used boned and skinned thighs (so lower fat) and balsemic, absolutely delicious, crunch from walnuts a perfect touch"
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16 November 2009
"Loved it, followed the recipe except cooked it a bit longer (wife was late home) and added sweet chili dipping sauce at end."
12
ratings
12
ratings
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