Jill

BBC Good Food Member since 15 March 2008

My Latest favourites recipes

Last comments I've made

  • 09 July 2009

    Roasted rhubarb

    Tested

    Roasted rhubarb

    By Good Food

    7 comments

    4 stars 5 ratings

    "For a grown-up version I used less sugar and sprinkled the rhubarb with some mead before roasting with delicious results. This also works using a dessert wine instead of mead."

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