BBC Good Food

01 November 2010

Tested

"Help! Everyone says these are fantastic, but I made them last night and mine were really dry and some quite crumbly. Can anyone tell me why? Did I cook them too long? I cooked them for about 35 mins because the middle was still wobbly after 30 mins. Or was it because I chopped the chocolate pieces too small and they completely melted? Help gratefully received!"

22 November 2009

Tested

"I made this today. It's delicious! It's warming on a cold day and great knowing you're eating something that's doing you good."

19 October 2009

Tested

"I made this last night and it was absolutely delicious. Ever so easy to make and very tastey. It was the perfect comfort food on a cold night. I made it for two, in individual pots (halving the recipe quantities). They looked lovely. They did bubble over in the oven though, so I'll make sure I have something underneath the pots to save me from having to do lots of cleaning next time. The portions were too big for us, so I'll make smaller ones next time. Perhaps this will help cut down the calories and fat content as per Millie's comment! Agreed, they are astonishingly high in calories."

06 October 2009

Tested

"This was super quick to make and yet looks impressive. The ratio of lemon curd to creme fraiche meant that the mixture was a bit too tangy for me and also a bit too sweet. So I added more creme fraiche to tone it down. Next time I will tone it down even more. The baskets do go soggy after a while so best eaten a max of a couple of hours after they've been made (as Swager says!). I had some raspberries and melted chocolate left over, so served with the raspberries dipped in chocolate on the side. Given that this takes no time at all and looks good, it deserves 5 stars!"

23 September 2009

Tested

"This recipe is ok, it's not terribly exciting. It's easy to prepare. I might add some other ingredients next time. I'm not sure I like feta cheese enough to get the most out of it! "