jgpb1986
BBC Good Food Member since 10 April 2008
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10 April 2008
"Made this for my flatmates the other day, im not bad in the kitchen but this was more work than I though it was going to be, it took a bit longer cooking time and had to add the last bit of stock in stages, I think that was due to the bowl I was using though. But when it was done it was amazing, it went down well with the whole house and litrally fed all 5 of us, I served it with popadoms and dip and naan bread. "
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