JANE
BBC Good Food Member since 20 November 2006
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06 October 2008
"Agree with 'Harvest's comment - Mac cheese doesn't need onion or garlic and an alternative to a thick stodgy sauce is to just add 300ml natural yoghurt with your cheese to the fresh-cooked pasta,top with breadcrumbs and bake for 30 mins,seasoned well with just pepper [enough salt in the cheese],you don't have to spoil it with continental flavours,adding some bacon/smoked bacon will lift the flavour and leave it palatable for small children as well!"
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