nicky wake
BBC Good Food Member since 28 December 2008
My Latest favourites recipes
Last comments I've made
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17 October 2011
"This was really tasty, i thickened the stock at the end and added a tablespoon of cream fraise to give a bit of depth to the sauce all the family enjoyed it,yummy. "
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09 February 2011
"I made this last night for the family and it went down very well i know that cause my husband had seconds, i served it with roast potatoes and fresh veg, will be making it again soon. For such few ingredients it tastes great."
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24 November 2010
"I would like to make this for christmas instead of a christmas cake i always like to make food in advance so can anyone tell me how long this cake keeps for or even if i can freeze it thanks x"
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16 December 2009
"this is a lovely marzipan i always use it for my christmas cake and make extra so that i can cut it out into shapes and cover in chocolate to make sweets mmmmm"
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16 December 2009
"I have tried these out and they are simple and delicious and a great light starter for christmas day lunch. When reheating them do not put them on paper then onto a baking sheet as they will burn, they must go on to a plate (tried and tested)."
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