Jess
BBC Good Food Member since 24 March 2007
My Latest favourites recipes
Last comments I've made
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20 July 2009
"Made this for a picnic - only complaint is that i would recommend you roll it larger than it suggests before rolling up the edges otherwise its slightly too thick and doesn't cook the pastry fully (and bits of the egg mixture spill out!)"
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16 November 2008
"very good but MUCH better the next day - otherwise you can't taste the flavours."
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16 November 2008
"Bit disappointing - felt like it needed some sauce with it, a bit dry."
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08 November 2008
"Just made this, halved the recipe and it was a decent amount for 3. Absolutely loved it, nice alternative to cous cous. I added some crumbled feta which worked well and cooked the squash for longer as it hadn't turned that nice golden colour in 20 minutes. Also I don't think you necessarily need to cold rinse the brocolli. All in all a delicious stand alone dish."
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29 June 2008
"Very nice but didn't need the creme fraiche on top."
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