Jess
BBC Good Food Member since 06 February 2008
My Latest favourites recipes
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Smoked salmon with prawns, horseradish cream & lime vinaigrette
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The Marquess' beef & Guinness stew
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Last comments I've made
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04 April 2008
"I followed everyone's tips and added pancetta and mushrooms, and cooked it uncovered for half an hour, adding sugar snap peas at the end. By accident I added the beans at the start so maybe this helped thicken the sauce, either way the result was gorgeous! Will definitely be having again, and so easy to do. Thanks for the tips!"
30
ratings
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