jerseyporter
BBC Good Food Member since 12 November 2007
My Latest favourites recipes
Last comments I've made
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30 November 2007
"I use my slow cooker for stews which is a 6.5l one so I tend to expand the ingredients to fit the pot! I also tend to use a greater variety of veg, but that's just personal preference. I did have to double the liquid ingredients because of the size of my slow cooker but the result was absolutely delicious - though in this house there is a riot if I don't make dumplings, so I'm afraid I didn't make the topping as listed here."
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30 November 2007
"Delicious and easy mid-week supper - lovely with some buttery mash!"
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30 November 2007
"I cheated a bit (sorry, Ainsley!). I make risotto a lot so I used my usual base of onion, garlic, white wine and carnaroli rice (the best rice for risotto, I think) but cheated with a fish stock cube and a �3 bag of Iceland ready-cooked king prawns! It was still delicious, so if I ever make it Ainsley's way it certainly won't be any less tasty. A big hit with the children, too."
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30 November 2007
"Ok for a quick supper, but not one I would rush to make again."
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30 November 2007
"This was easy to make and delicious - something the whole family will enjoy. The veg can be varied to whatever you have at hand - I threw in a packet of Birds Eye mixed veg!"
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