jenza88
BBC Good Food Member since 25 January 2007
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08 April 2008
"I halved the quantities of this recipe to create a smaller version, as I wanted to test the recipe in preparation for making a christening cake. I used a 23cm tin and baked it for 2 hours 15 minutes at 140 C in a fan oven. It came out beautifully moist and has kept really well. everyone who has tried it has commented on how delicious it is. I'll definitely be using this recipe for the christening cake."
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