jenny
BBC Good Food Member since 23 November 2006
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08 January 2008
"What did I do wrong? I followed the recipe to the letter, but it turned out really soggy - my husband says it will be nice with custard ugh! If I did make it again, I think I would just leave out the tea and use whisky on its own - It is moist but too moist, and yet it looked cooked! Strange."
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