Jen S
BBC Good Food Member since 09 January 2009
My Latest favourites recipes
Last comments I've made
-
10 March 2011
"Very yummy! I don't have an oven-proof pan with lid so I did the traditional stirring thing - which I don't really mind anyway - and instead of sour cream I used creamy goats cheese which I think is better."
-
09 October 2010
"I have to admit to being disappointed with this. Despite using double the amount of creme fraiche I still found it very dry. Nice flavour but it would need quite a bit of adapting to make it a really good dish."
-
07 February 2009
"Just made this for Saturday lunch - super-easy and tasty! Just make sure you add sufficient seasoning and a healthy handful of herbs."
-
25 January 2009
"Delicious, but I found it too rich the first time I made it and have found that using half milk and half cream works much better."
32
ratings
27
ratings
9
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
