Jenny
BBC Good Food Member since 26 November 2007
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Last comments I've made
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26 November 2007
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26 November 2007
"I made this recipe a few years ago when it first came out in the Good Food Magazine everyone loved it. It was a little fiddly to make but well worth the effort. I have been looking for this recipe for ages as I am currently living in Bermuda and would love to make it again. Thank you so much for giving me the chance. (Fantastic recipe Gary)"
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