Jen
BBC Good Food Member since 09 July 2007
Location: Dorset
- My last supper would be... Chilli Con Carne
- My fool proof recipe is... Cheat's Gooey Pasta Bake
- This recipe is online at ... http://www.bbcgoodfood.com/re...
- If I am not cooking I'm... looking up recipes on here
- The best meal I've eaten was... Lamb Koftas
My Latest favourites recipes
Last comments I've made
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21 August 2009
"WOW this is a delish dish!! I must admit though, I changed quite a lot of the recipe, but it was really yummy! I chucked in some frozen peas instead of spinach, because thats all I had in. I used beef stock instead in veg stock and I used tinned tomatoes. I added chilli powder to give it a kick, and also added paprika and garlic. I left out the red wine because we didn't have any and didn't use nutmeg in the white sauce. This is just one of those dishes you can tweek as much as you like. Definately a winner in our house, this is going to be a weekly dish!"
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16 June 2009
"It might be June, but in Britain, we have many cold and miserable evenings, even in the summer! So a recipe like this is just perfect!! This recipe is very hearty and tasty. Will definately make this again."
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30 March 2009
"These are so easy to make! Mine didn't crumble at all, I cut them into bars just before they set. They are so tasty, I had to stop myself from eating them all. I made them over a week ago, and I have stored them in an air tight container and they are still good to eat, my husband took some to work this morning. I am going to try making them with honey next time. Brilliant recipe!"
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12 March 2009
"These were delish! I added a little more chilli powder because me and my husband love spice. They are so simple to make and can either be fried or grilled, I found grilled to be tastier, but each to their own. I made double to quantity because I knew it wouldn't be enough for my hubbys appetite, but we had two left over and I grilled them again the next day and my hubby had them with soup. Yes, strange I know, but he said it was delish! Will definately make them again!"
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12 March 2009
"I love this! It has become a real favourite in our house! Yeah it is calorific, but its not like you make it everynight. I've experimented with different stuffed pasta and we've found the ones we like now, wild mushroom and ricotta and spicy sausage, yum! This is such a simple dish to prepare, so quick. My hubby always goes back for second helping. We never use the pine nuts, because I am allergic, but just as delish without!"
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