BBC Good Food

03 October 2008

Tested

"This recipe is absolutely delicious. I made it last night because it had been featured in a newspaper, then I noticed it on here. Lovely tasty recipe with well balanced flavours. The sage blends with the butternut squash extremely well. I did alter the recipe a tad, because I wanted to lower the calories. So I didn't deep fry the sage leaves, used Fry Light instead of the Olive oil, Less Parmesan cheese, and no butter at all. I stirred in a packet of Butter Buds. Also roasted the squash in one teaspoon of oil too. Excellent! No flavours lost, but loads of calories down. Served it with Asparagus, mushrooms and tenderstem broccoli instead of the Garlic Bread. I shall be making this one again..I did one which was similar last year which was butternut squash and pear..delicious."