Jenny V
BBC Good Food Member since 15 March 2009
My Latest favourites recipes
Last comments I've made
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07 September 2009
"This recipe was brilliant, really made the potatoes a wee bit special - I served them with the Roast Chicken stuffed with cous cous, apricots and pine nuts at a dinner party for 9 girls. It was ideal as I was able to make up the dressing in advance and have it sitting, then when the potatoes were ready it was poured over, tossed and ready to serve in a warm bowl, saving me having to be away from the table too long."
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10 June 2009
"Made these as part of a tapas meal for the girls, so easy, even after a few glasses of wine, and turned out to be the favourite dish of the night! Managed to buy some huge prawns frozen from the local fish monger - now husband is insisting I make them for him!"
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