Jennifer
BBC Good Food Member since 03 November 2006
My Latest favourites recipes
Last comments I've made
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17 September 2011
"The cake turns out well, but you only need 300g chocolate and 300ml cream, I also add a shot of espresso. It'll need a good couple of hours in the fridge before it sets enough to spread. "
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29 June 2009
"I love this recipee and have made it many times. Occasionaly I do substiute the coconut cream for low far coconut milk and a half fat double cream (elmlea or something similar), it tastes fine and is less damaging to the hips, but I do prefer the original version, I normaly make double the amount though as there just isn't enough for the hungry hordes I cater for"
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