JenMac
BBC Good Food Member since 27 April 2008
My Latest favourites recipes
Last comments I've made
-
16 September 2009
"I love how fresh and light this tastes, and it's so quick to make. I always use hot smoked salmon as per one of the earlier suggestions, it really lifts the flavour."
12
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
