jennie
BBC Good Food Member since 17 October 2007
My Latest favourites recipes
Last comments I've made
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21 August 2008
"these were great!"
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30 January 2008
"i've tried it with worcester sauce a second time and it really adds to the flavour"
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19 December 2007
"I've made this twice now. Its really delicious. I added a little creme fraiche to thicken it."
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19 December 2007
"so easy to make...nice combo of ingredients."
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07 November 2007
"I put the recommended amount of lemon for 2 servings (half a lemon) the sauce was so bitter we couldn't eat it. Preserved lemons might be the key or not adding as much."
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