Jenniem
BBC Good Food Member since 26 May 2008
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20 August 2008
"Fantastic recipe! Made this a few weeks ago & was really impressed with how it turned out... got loads of compliments from friends & family! Made it again the other night with a girlfriend who was convinced she could never have made a cake as delicious as that on her own... until I pointed out that I'd spent all my time grating carrots & she'd done everything else! We used ground nut oil & reduced the amount slightly, in line with other reviews. Delicious served warm with double cream, or left to cool & covered with cream cheese frosting!"
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