Jennie
BBC Good Food Member since 17 April 2009
My Latest favourites recipes
Last comments I've made
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24 May 2011
"Really nice fresh flavours. I also used a foil pack in the oven. I used white fish (blue cod and snapper) - delish!"
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01 April 2011
"Delish! but needs to be kept in the fridge because it goes really soft in a tin."
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06 November 2010
"Really good! Love the crunch of the sugar and the thickness of the chocolate on top. A little fiddly but well worth the effort and they look stunning!"
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10 May 2010
"Yummy! I was a bit skeptical about using icing sugar instead of caster sugar, thinking they were going to be a bit dry but I neednt have worried. I made these for a fundraiser on the coffee and cake stall. They looked very impressive and tempting. Needless to say they sold quickly and there were a lot of "mmmmm lovelies" as people tucked in. I will definitely make these again!"
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10 May 2010
"Lovely! I put walnuts on top to decorate too. I didnt use the jam, it just didnt seem right!"
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