Jenniebibs
BBC Good Food Member since 12 May 2009
My Latest favourites recipes
Last comments I've made
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26 February 2011
"Just had this with sweet potato wedges - awesome! Made a low fat version with 1/3 low fat soft cheese, 1/3 half fat creme fraiche, and 1/3 fat free Greek yoghurt - loosened with skimmed milk instead of olive oil - and it tasted completely decadent!"
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17 July 2010
"Great recipe, very simple and very tasty. 180c as others have said, until they look ready. Keep checking because it's easy to overcook."
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21 September 2009
"I don't know what it is about this recipe - it doesn't look very special on the page - but somehow the flavours just work. It has a lovely light texture too. I ripped a bit of basil over the top. Definitely worth making double for freezing. Brilliant credit crunch dinner!"
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16 August 2009
"Really tasty, simple and moreish. Recommended with rosemary as an alternative to tarragon."
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01 July 2009
"wow! possibly the most gorgeous, luxurious, decadent, calorific thing i've ever made. lasted no time at all as everyone kept nicking them. a huge success - will definitely make again!"
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