Jenniebibs
BBC Good Food Member since 12 May 2009
My Latest favourites recipes
Last comments I've made
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21 September 2009
"I don't know what it is about this recipe - it doesn't look very special on the page - but somehow the flavours just work. It has a lovely light texture too. I ripped a bit of basil over the top. Definitely worth making double for freezing. Brilliant credit crunch dinner!"
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16 August 2009
"Really tasty, simple and moreish. Recommended with rosemary as an alternative to tarragon."
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01 July 2009
"wow! possibly the most gorgeous, luxurious, decadent, calorific thing i've ever made. lasted no time at all as everyone kept nicking them. a huge success - will definitely make again!"
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26 June 2009
"Really unusual and delicious! Makes a nice change from houmous. I halved the recipe and there was loads - be warned - if you use all 4 aubergines you'll end up with a vat of dip"
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22 June 2009
"I love goat's cheese with ratatouille so this was bound to be a winner for me. The crumb topping was nice, although it changed the texture of the ratatouille a little because some of the crumbs intermingled with it and made it more cakey and rich in the mouth - quite nice I thought, although ratatouille purists might not agree!"
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