jennid
BBC Good Food Member since 23 February 2008
My Latest favourites recipes
Last comments I've made
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05 April 2010
Mild chilli & bean pasta bake
56 comments
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11 March 2010
Melty mushroom Wellingtons
56 comments
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10 February 2010
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24 November 2009
"I also used half quantities for 2 people and it was more than sufficient. I also tried a 50/50 mixture of milk and coconut milk and would stick with that. I added more liquid during cooking, depends how thick you want it to be. Also the quinoa I used took 20 mins to cook. Very easy meal to prepare and extremely tasty. Will definetly add it to my favourites."
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16 November 2009
"I also used cherry tomates, and a whole red onion sliced (we like onions). It was my first introduction to quinoa and I will definetly be doing this recipe again. Very tasty, filling (served with coriander nan bread) but not stodgy. Might try adding coriander leaves instead of parsley next time. Quinoa is a great alternative to rice or couscous."
